Angolan Cuisine & Food Recipes Angola has different ethnic groups and each of them has its own traditional cuisine, but the main ingredients used by the majority are cassava, maize and massambala with stewed meat, fish and herbs, with exception of the Buchiman tribes, in Huila and Cunene Provinces, whose food and cuisine is very different from the rest of Angola. Read More »

Chicken With Okra – Chicken Muamba Chicken with Okra or chicken of muamba is a traditional Angolan recipe for a classic stew of chicken in a tomato-based sauce thickened with plenty of okra. Read More »

Kizaca Kizaca is a traditional Angolan dish widely consumed in urban and rural zones of Angola. Kizaca, sometime spelled as Quizaca, is basically made of cassava leaves stew in peanut butter. The full recipe of this popular dish of Angola traditional cuisine is as follow. Read More »

Calulu - fish stew Calulu is a traditional Angolan dish widely consumed in urban and rural zones of Angola. Calulu, sometime spelled as kalulu, is basically made with a mix of dry fish and fresh fish, okra, jimboa or spinach stew in palm oil. Read More »